what’s for dinner?
Black bean, roasted corn, and avocado salad on a bed of red quinoa. -From the box of Organic Red Quinoa from Trader Joe’s.
I substituted baby heirloom tomatoes for the grape tomatoes, because they looked better. The cilantro dressing really makes this dish tasty.
what’s for dinner?
Chicken with Mango Salsa and Edamame on Coconut Rice. Cooking Light Annual Recipes (2006)
still life before dinner
Canon 20d, 24-135mm lens
Fun with dynalites, almonds, cheddar and an empire apple. I just ate the props!
what’s for dinner?
Carrot and Pesto muffins with an Arugula salad topped with artichoke hearts, sundried tomatos, spanish olives, roasted peppers, almonds, and pepperoncinis (my faves!) tossed in a whole grain mustard vinaigrette. And for all of you concerned with my calorie intake, (thank you) a coffee, heath, and banana milk shake with a joe-joe topper rounds out this delicious dinner.
Canon G7, Macro, Iso: 400, 1/30s, f4.o.
what’s for dinner?
Homemade pizza with herbed crust, topped wtih red sauce, pesto, artichoke hearts, sun dried tomatoes, roasted red peppers, kalamata olives, shredded mozzarella, and grated parmesan with arugula side salad topped with a whole grain mustard vinaigrette washed down with a Red Tail Ale. (Canon G7, Macro, Aperture Priority (AV), Iso 400, 1/60s, f/4)
Doh! It was so tasty, i forgot to take the photo of the prepared plate! Oh yeah….. it was that good!
MmmmMMmmmmm…. I still haven’t gotten the crust quite as i like it (especially the parts under the toppings), id like it more crispy and less soggy, but there are so many delicious flavors in this pie, the toaster heated leftovers are gonna be delicious!
what’s for dinner?
Spinach and Feta Muffins with organic herb greens, Fuji apples, and sliced roasted chicken tossed in a Soy Sesame Vinagrete.
what’s for dinner?
Honey and spice glazed porkchops with French cut green beans and oven-crisped potatoes… 2003 Cooking Light Annual Recipe Book (pork chops). Mmmmm tasty!
iPhone Photo — yeah iPhone!
what’s for dinner?
“What’s for dinner” is a new segment on 2FramesPerSecond featuring some of our fun forays in the kitchen. Tonight: Sautéed Snapper with Orange-Fennel Salad from the Jan/Feb 2010 Cooking Light Magazine. I paired the fish with green beans and quinoa and washed it down with a Kirkland (Costco) German Lager. Delish!
Canon G7, Iso 400, Macro, 1/30s, f/4.